Cooking with Fire by Paula Marcoux

Author:Paula Marcoux
Language: eng
Format: epub, pdf, mobi, azw3
Tags: spit, baking bread, hot ashes, searing, griddle, smoking, roasting, fireplace, cast-iron, wood-fired oven, live fire, cooking with live fire, camp fire food, rustic cooking, wood-fired cooking, grill, indoor, outdoor, hearths
Publisher: Storey Publishing, LLC
Published: 2014-05-02T17:19:36+00:00

Buttermilk Biscuits

Makes 8 biscuits

If these are all you ever make with your bake-kettle, your investment has paid off. I like to use about one-quarter whole-wheat flour, and we mash together butter and molasses or sorghum molasses on our plates as the accompaniment.

Ingredients

10 ounces flour — whole wheat, unbleached all-purpose white, or a mixture

1⁄2 teaspoon salt

1 teaspoon baking powder

1⁄2 teaspoon baking soda

1 ounce (2 tablespoons) butter or other solid fat

3⁄4 cup buttermilk, about

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